Hot Italian Sausage Panini with Pickled Peppers (Brian Boitano) Recipe

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Hot Italian Sausage Panini with Pickled Peppers (Brian Boitano)
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Ingredients
14
Count
Nutrition
560
Calories
Total time
44
Minutes
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Ingredients:

Directions:

  1. In a large pot, combine the white vinegar, water, red pepper flakes, salt, sugar, and garlic and bring to a boil over medium heat. Once boiling, remove the pot from the heat and add the sliced peppers and onions. Let the ingredients pickle at room temperature for about 30 minutes. The peppers will last up to 1 month in a re-sealable container that has been stored in fridge.
  2. Preheat an outdoor grill or grill pan over medium-high heat. Arrange the butterflied sausages on the grill, cut side down. Cover the sausages with a sheet pan and weigh it down with a tea kettle filled with water or a heavy pan. Grill for 4 to 5 minutes per side.
  3. Slice the rolls in half and brush them, inside and out, with the olive oil. Layer a slice of provolone over the bottom half of each roll. Add the cooked sausages to the cheese, top with some of the pickled peppers and onions, then finish with 3 pieces of shaved Parmesan and, finally, cover with the top half of each roll. Put the sandwiches in a panini press, 2 or 3 at a time, and cook until the bread is crisp and cheese is melted, about 4 to 5 minutes. If you do not have a panini press, grill the sandwiches in a large skillet over medium heat and put a cast iron or heavy-bottomed pan on the sandwiches to flatten. Cook for 3 minutes per side. Transfer the sandwiches to a serving platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.85 Kcal (2344 kJ)
Calories from fat 427.1 Kcal
% Daily Value*
Total Fat 47.46g 73%
Cholesterol 83.33mg 28%
Sodium 1800.71mg 75%
Potassium 310.8mg 7%
Total Carbs 7g 2%
Sugars 3.92g 16%
Dietary Fiber 0.89g 4%
Protein 22.54g 45%
Vitamin C 42.9mg 72%
Vitamin A 1mg 33%
Iron 17.9mg 100%
Calcium 398.2mg 40%
Amount Per 100 g
Calories 175.84 Kcal (736 kJ)
Calories from fat 134.15 Kcal
% Daily Value*
Total Fat 14.91g 73%
Cholesterol 26.17mg 28%
Sodium 565.58mg 75%
Potassium 97.62mg 7%
Total Carbs 2.2g 2%
Sugars 1.23g 16%
Dietary Fiber 0.28g 4%
Protein 7.08g 45%
Vitamin C 13.5mg 72%
Vitamin A 0.3mg 33%
Iron 5.6mg 100%
Calcium 125.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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