Artichoke Fettuccine Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp olive oil
1/2 lb frozen artichoke bottom, thawed, cut into wedges
1 onion, diced
salt & pepper
1 cup chicken stock
1 cup heavy cream
1/2 cup toasted hazelnuts
1/4 cup chopped fresh parsley
1 lb fettuccine

Directions:

In a large pot of salted boiing water add fettuccine- cook according to package directions.
Heat oil in skillet, add onions and saute until softened.
Add artichokes, season with salt and pepper, cover and cook on low 20 minutes.
Add stock, cream, hazelnuts, parsley, and simmer over low heat.
Drain pasta, reserving 1 c cooking water.
Add pasta to sauce, add additional cooking water if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.13 Kcal (2374 kJ)
Calories from fat	226.75 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	109.83mg	37%
Sodium	219mg	9%
Potassium	163.92mg	3%
Total Carbs	71.39g	24%
Sugars	4.59g	18%
Dietary Fiber	5.18g	21%
Protein	16.19g	32%
Vitamin C	6.5mg	11%
Iron	3.3mg	18%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	266.02 Kcal (1114 kJ)
Calories from fat	106.36 Kcal
		% Daily Value*
Total Fat	11.82g	39%
Cholesterol	51.51mg	37%
Sodium	102.72mg	9%
Potassium	76.89mg	3%
Total Carbs	33.48g	24%
Sugars	2.15g	18%
Dietary Fiber	2.43g	21%
Protein	7.6g	32%
Vitamin C	3.1mg	11%
Iron	1.5mg	18%
Calcium	30.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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