Basil & Cheese Tortilla Wedges |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Based on a Kraft recipe, this is an easy appetizer or snack Ingredients:
2 flour tortillas (fajita size) |
3 tablespoons cream cheese, softened |
1/3 cup shredded mozzarella cheese |
6 fresh basil leaves |
2 teaspoons zesty italian dressing |
2 teaspoons grated parmesan cheese |
Directions:
1. PREHEAT oven to 400ºF.
2. Place 1 tortilla on baking sheet; spread with cream cheese.
3. Top with mozzarella cheese, basil leaves and second tortilla.
4. BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
5. BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.
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