Directions:
- In a large saucepan, cook pasta according to package directions. Drain pasta and set aside.
- In the same saucepan, saute garlic in oil for 1 minute. Stir in the lemon juice, basil, salt and pepper. Return pasta to the pan. Add cheese and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.56 Kcal (3101 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 482.14mg | 20% | |
| Potassium | 29.13mg | 1% | |
| Total Carbs | 128.95g | 43% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 19.64g | 79% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 207.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 371.99 Kcal (1557 kJ) | ||
| Calories from fat | 48.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 16% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 4% | |
| Sodium | 242.18mg | 20% | |
| Potassium | 14.63mg | 1% | |
| Total Carbs | 64.77g | 43% | |
| Sugars | 1.91g | 15% | |
| Dietary Fiber | 9.86g | 79% | |
| Protein | 16.7g | 66% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.7mg | 41% | |
| Calcium | 104mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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