Directions:
- In a large saucepan, bring water and bouillon to a boil. Add the beans. Cook for 3-4 minutes or until crisp-tender; drain. Stir in butter and basil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.18 Kcal (294 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 3% | |
| Sodium | 90.13mg | 4% | |
| Potassium | 243.69mg | 5% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 25.38 Kcal (106 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 3% | |
| Sodium | 32.59mg | 4% | |
| Potassium | 88.12mg | 5% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 0.86g | 5% | |
| Vitamin C | 4.9mg | 23% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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