Chicken and Dumplings Soup Recipe

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Ingredients:

Serving

Directions:

Combine the 8 cups of water and 8 bouillon cubes in a large pot and heat on high until boiling.
Once the broth is boiling, add the chicken.
While the soup is cooking, combine dumpling ingredients in a medium mixing bowl.
Mix well.
Roll dough into a ball.
Sprinkle your counter top/surface with flour.
Place the ball of dough on the floured surface.
Flatten the dough ball into a flat sheet about 3 mm thick.
Slice the dough into 1 inch strips.
Tear/cut each strip into bite-sized pieces.
Put the pieces of dough into the soup.
Once all of the dough is in the pot, reduce heat to medium-high and cook for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.1 Kcal (4036 kJ)
Calories from fat	474.59 Kcal
		% Daily Value*
Total Fat	52.73g	81%
Cholesterol	109.19mg	36%
Sodium	4178.45mg	174%
Potassium	603.34mg	13%
Total Carbs	82.03g	27%
Sugars	1.36g	5%
Dietary Fiber	7.44g	30%
Protein	41.36g	83%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	5.3mg	29%
Calcium	246.9mg	25%

Amount Per 100 g
Calories	119.83 Kcal (502 kJ)
Calories from fat	58.99 Kcal
		% Daily Value*
Total Fat	6.55g	81%
Cholesterol	13.57mg	36%
Sodium	519.34mg	174%
Potassium	74.99mg	13%
Total Carbs	10.2g	27%
Sugars	0.17g	5%
Dietary Fiber	0.93g	30%
Protein	5.14g	83%
Vitamin C	0.3mg	4%
Iron	0.7mg	29%
Calcium	30.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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