Basil Burgers with Sun-Dried Tomato Mayonnaise |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I often end up with a bumper crop of basil and here's a favorite way to use some of it. These burgers feature great Italian flavor. And who can resist their gooey, cheesy centers or the scrumptious topping? Ingredients:
1/4 cup sun-dried tomatoes (not packed in oil) |
1 cup boiling water |
1 cup fat-free mayonnaise |
2 teaspoons worcestershire sauce |
1/4 cup fresh basil leaves, coarsely chopped |
2 teaspoons italian seasoning |
2 garlic cloves, minced |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1-1/2 pounds ground beef |
3/4 cup shredded part-skim mozzarella cheese |
6 whole wheat hamburger buns, split |
additional fresh basil leaves, optional |
Directions:
1. In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. In a food processor, combine mayonnaise and tomatoes; cover and process until blended. Chill until serving.
2. In a large bowl, combine the Worcestershire sauce, basil, Italian seasoning, garlic, pepper and salt. Crumble beef over mixture and mix well. Shape into 12 thin patties. Place 2 tablespoons cheese on six patties; top with remaining patties and press edges firmly to seal.
3. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with mayonnaise mixture and additional basil if desired. Yield: 6 servings.
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