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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This deliciously sweet hummus is bursting with basil and an all-around pesto body. it's so good, you could eat this by itself with a spoon, although spreading it on crackers of any kind will do. Ingredients:
1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed |
1/2 cup basil leaves |
1 clove garlic |
1 tablespoon olive oil |
1/2 teaspoon balsamic vinegar |
1/2 teaspoon soy sauce |
salt and ground black pepper to taste |
Directions:
1. Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.
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