Directions:
- Dissolve yeast in water.
- Stir in milk, sugar, shortening, salt, egg, and 2 cups flour.
- Beat until smooth.
- Add more flour until dough is easy to handle.
- Knead 5 minutes, until smooth and elastic.
- Place in greased bowl, cover and let rise until double. (1 1/2 hours).
- Mix 1 cup sugar with 4 tablespoons cinnamon.
- Roll out dough, sprinkle on some of cinnamon and sugar mixture, cut into 1 inch by 6 inch strips.
- Tie strips into knots (bows), dip into butter, then cinnamon/sugar.
- Place in 9 by 13 pan, drizzle butter over, let rise 30 to 40 minutes.
- Bake 375 for 15 to 20 minutes. Watch closely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.23 Kcal (2576 kJ) | ||
| Calories from fat | 250.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 1658.09mg | 69% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 84.07g | 28% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 390.64 Kcal (1636 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 6% | |
| Sodium | 1052.79mg | 69% | |
| Potassium | 111.7mg | 4% | |
| Total Carbs | 53.38g | 28% | |
| Sugars | 11.08g | 70% | |
| Dietary Fiber | 6.09g | 38% | |
| Protein | 6.3g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 24% | |
| Calcium | 142.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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