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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading. Ingredients:
1 (1/4 ounce) package dry yeast |
1 cup warm water (105f to 115f) |
3 tablespoons sugar |
2 tablespoons shortening |
1 egg |
1/2 teaspoon salt |
3 -3 1/2 cups all-purpose flour |
Directions:
1. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Add sugar, shortening, egg, salt, and half of flour; beat at low speed with an electric mixer until smooth. Gradually stir in enough remaining flour to make a soft dough.
2. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place, free of drafts, 1 hour or until doubled in bulk, or cover and refrigerate up to 5 days. (if refrigerating, let return to room temp before proceeding).
3. Punch dough down, turn out onto a lightly floured surface, and knead 4 or 5 times. Shape and bake as desired.
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