Directions:
- Sauté onion in hot oil in a medium saucepan over medium-high heat 3 to 4 minutes or until tender. Stir in garlic, thyme, and red pepper, and sauté 2 minutes. Stir in tomatoes and brown sugar. Reduce heat to medium-low, and cook, stirring occasionally, 15 minutes.
- Stir in basil and next 4 ingredients, and cook 5 minutes. Remove from heat, and let cool 15 minutes.
- If desired, pulse tomato mixture, in batches, in a food processor 3 to 4 times or to desired consistency. Use immediately, or store in an airtight container in refrigerator up to 3 days.
- Note: To make ahead, prepare recipe as directed. Place sauce in an airtight container. Freeze sauce up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.5 Kcal (3017 kJ) | ||
| Calories from fat | 509.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.62g | 87% | |
|---|---|---|---|
| Sodium | 2370.47mg | 99% | |
| Potassium | 1493.88mg | 32% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 32.09g | 128% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 84.4mg | 141% | |
| Iron | 3.5mg | 19% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 98.32 Kcal (412 kJ) | ||
| Calories from fat | 69.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 87% | |
|---|---|---|---|
| Sodium | 323.47mg | 99% | |
| Potassium | 203.85mg | 32% | |
| Total Carbs | 7.3g | 18% | |
| Sugars | 4.38g | 128% | |
| Dietary Fiber | 1.39g | 41% | |
| Protein | 1.14g | 17% | |
| Vitamin C | 11.5mg | 141% | |
| Iron | 0.5mg | 19% | |
| Calcium | 34mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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