Directions:
- In skillet or roasting pan, add flour to drippings; blend well.
- Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
- Add broth; cook until mixture boils and thickens, stirring constantly.
- Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.54 Kcal (454 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 409.75mg | 17% | |
| Potassium | 84.72mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.35g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.06 Kcal (431 kJ) | ||
| Calories from fat | 79.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 389.05mg | 17% | |
| Potassium | 80.44mg | 2% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.23g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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