Directions:
- Bring water and sugar to a boil and boil for 5 minutes.
- Fill into bottle and store in the fridge or immediately use for syrups.
- For vanilla syrup:.
- Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
- Bring to a boil and boil for 10 minutes.
- Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
- For chocolate syrup:.
- Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 64.83mg | 3% | |
| Potassium | 89.44mg | 2% | |
| Total Carbs | 67.11g | 22% | |
| Sugars | 63.74g | 255% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.87g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.28 Kcal (880 kJ) | ||
| Calories from fat | 3.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 50.51mg | 3% | |
| Potassium | 69.69mg | 2% | |
| Total Carbs | 52.29g | 22% | |
| Sugars | 49.66g | 255% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.68g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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