Basic Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins. Ingredients:
1 lb elbow macaroni |
2 tablespoons butter |
2 tablespoons flour |
2 cups milk, warmed |
1 -2 lb sharp cheddar cheese |
Directions:
1. Boil and drain macaroni per box instructions.
2. Melt the butter in a skillet.
3. Sprinkle in flour and stir until pasty.
4. Whisk in warmed milk and let cook until thickened.
5. Add cheese to sauce.
6. Add sauce to pasta.
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