Basic Graham Cracker Crust |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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No need for storebought versions, when you can make this easy crust yourself at home! Ingredients:
1 1/2 cups crushed graham crackers |
1/4 cup sugar |
5 tablespoons melted butter |
Directions:
1. Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. 2. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. 3. Refrigerate for 1 hour. |
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