Basic Caramelized Onions Recipe

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Ingredients

Count

Nutrition

1851

Calories

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Ingredients:

Serving

Directions:

Heat a large Dutch oven over medium heat. Add oil and butter; swirl until butter melts. Add onion and salt; cook 15 minutes or until onion begins to soften, stirring occasionally. Reduce heat to medium-low. Cook 50 minutes or until very tender, stirring occasionally. Cook an additional 10 minutes or until browned and caramelized, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1851.17 Kcal (7750 kJ)
Calories from fat	1515.08 Kcal
		% Daily Value*
Total Fat	168.34g	259%
Cholesterol	30.53mg	10%
Sodium	656.84mg	27%
Potassium	1391.93mg	30%
Total Carbs	83.52g	28%
Dietary Fiber	20.88g	84%
Protein	10.58g	21%
Vitamin C	20.9mg	35%
Vitamin A	0.1mg	5%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	168.07 Kcal (704 kJ)
Calories from fat	137.56 Kcal
		% Daily Value*
Total Fat	15.28g	259%
Cholesterol	2.77mg	10%
Sodium	59.64mg	27%
Potassium	126.37mg	30%
Total Carbs	7.58g	28%
Dietary Fiber	1.9g	84%
Protein	0.96g	21%
Vitamin C	1.9mg	35%
Calcium	19.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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