Directions:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes. Yield: 4 servings plus 16 leftover potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.81 Kcal (1661 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.04mg | 4% | |
| Potassium | 2579.28mg | 55% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 51mg | 85% | |
| Iron | 5.7mg | 31% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18mg | 4% | |
| Potassium | 455mg | 55% | |
| Total Carbs | 16g | 30% | |
| Sugars | 1g | 23% | |
| Dietary Fiber | 2g | 45% | |
| Protein | 2g | 23% | |
| Vitamin C | 9mg | 85% | |
| Iron | 1mg | 31% | |
| Calcium | 10mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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