Ingredients:
- coarse salt and pepper
- 3 lbs waxy potatoes, scrubbed and cut into 3/4-inch cubes (such as yukon gold or new)
Directions:
- Set a steamer basket in a Dutch oven (or large pot with a lid), and add enough salted water to come just below basket; bring to a boil.
- Place potatoes in basket, cover pot, and reduce heat to a gentle simmer. Steam potatoes, gently tossing occasionally, until tender, 15 to 25 minutes.
- Meanwhile, in a large bowl, combine vinegar, scallion whites, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.
- Add hot potatoes to vinegar mixture; toss to combine. Cool to room temperature, tossing occasionally, about 1 hour.
- Add mayonnaise and scallion greens to cooled potatoes; mix gently to combine. Serve, or cover and refrigerate up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.78 Kcal (242 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 169.47mg | 7% | |
| Potassium | 31.51mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.03 Kcal (607 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 8% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 1% | |
| Sodium | 425.38mg | 7% | |
| Potassium | 79.1mg | 1% | |
| Total Carbs | 6.4g | 1% | |
| Sugars | 2.63g | 4% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 3.8mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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