Directions:
- Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
- Sift the flour into the fruit mixture, add the egg and beat well.
- Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.06 Kcal (8705 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2012.89mg | 84% | |
| Potassium | 2172.65mg | 46% | |
| Total Carbs | 496.67g | 166% | |
| Sugars | 335.09g | 1340% | |
| Dietary Fiber | 12.94g | 52% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 15mg | 83% | |
| Calcium | 844.7mg | 84% | |
| Amount Per 100 g | |||
| Calories | 199.8 Kcal (837 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 9% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 55% | |
| Sodium | 193.45mg | 84% | |
| Potassium | 208.8mg | 46% | |
| Total Carbs | 47.73g | 166% | |
| Sugars | 32.2g | 1340% | |
| Dietary Fiber | 1.24g | 52% | |
| Protein | 2.65g | 55% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 1.4mg | 83% | |
| Calcium | 81.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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