Directions:
- Heat oven to 350°F.
- Grease 4 6-ounce pudding basins or ramekins and line the bases with baking parchment paper.
- Beat the flour, eggs, butter and sugar until smooth.
- Spoon the mixture into basins and bake for 20 minutes until risen and springy to the touch.
- -To Make The Sauce-.
- Heat the butter, sugar and cream until the sugar dissolves.
- Boil for 1 minute until thick.
- Turn out the puddings onto serving plates.
- Drizzle with sauce and serve with crème fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.37 Kcal (2710 kJ) | ||
| Calories from fat | 358.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 61% | |
|---|---|---|---|
| Cholesterol | 183.53mg | 61% | |
| Sodium | 556.01mg | 23% | |
| Potassium | 146.04mg | 3% | |
| Total Carbs | 66.64g | 22% | |
| Sugars | 34.37g | 137% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 431.65 Kcal (1807 kJ) | ||
| Calories from fat | 239.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 61% | |
|---|---|---|---|
| Cholesterol | 122.37mg | 61% | |
| Sodium | 370.74mg | 23% | |
| Potassium | 97.38mg | 3% | |
| Total Carbs | 44.43g | 22% | |
| Sugars | 22.92g | 137% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.9mg | 16% | |
| Calcium | 133.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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