Directions:
- Sift flour, spices, and salt together, then rub in the butter. Cream the yeast with 1 teaspoon of the sugar and 1 teaspoon of the milk. Allow to froth.
- Add the rest of the sugar to the flour mixture and blend well. Add the milk and beaten egg onto the yeast mixture and combine with flour mixture.
- Beat well with a spoon or with the dough hook of an electric mixer for about 5 minutes, or until stiff but elastic.
- Fold in dried fruit and peel, cover with a cloth and let rise in a warm place until doubled.
- Divide in half and place each in a greased 7” cake tin. Cover and let rise again for 30 minutes.
- Bake in a 400 degree oven for about 1 hour, or until it tests done.
- Glaze top with 1 tablespoon sugar dissolved in 2 tablespoons boiling water and return to oven for 3 minutes.
- Cool on wire rack. Serve in slices, buttered. If stale, toast and serve buttered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.07 Kcal (2169 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 1225.33mg | 51% | |
| Potassium | 243.43mg | 5% | |
| Total Carbs | 93.5g | 31% | |
| Sugars | 38.48g | 154% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 324.17 Kcal (1357 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 19% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 6% | |
| Sodium | 766.71mg | 51% | |
| Potassium | 152.32mg | 5% | |
| Total Carbs | 58.51g | 31% | |
| Sugars | 24.08g | 154% | |
| Dietary Fiber | 4.5g | 29% | |
| Protein | 5.42g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 20% | |
| Calcium | 116.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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