Barm Brack (Irish Whiskey Tea Loaf) Recipe

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Barm Brack (Irish Whiskey Tea Loaf)
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Ingredients:

Directions:

  1. First soak the raisins and sugar in the tea (or tea and whiskey) overnight.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. Add Flour, baking powder, and eggs to the tea mixture.
  4. Spoon the dough into a greased loaf pans. You should be able to fill 3 loaf pans, 8x4 inches (20x10 cm). (I prefer to make them in ready to give away little loaf pans which makes about five per batch).
  5. Place loaf pans in the oven and bake for 1 hour and 45minutes.
  6. Leave Bram Brack to cool in the pans for 10 minutes, then turn out onto a cooling rack and glaze the top with the melted honey. ( If you go with the small give away kind let cool then leave in tin drizzle honey on the top and cover with a little room on top and then give them away when ready.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.24 Kcal (4661 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 81.84mg 27%
Sodium 87.24mg 4%
Potassium 1687.44mg 36%
Total Carbs 269.55g 90%
Sugars 135.13g 541%
Dietary Fiber 10.63g 43%
Protein 14.95g 30%
Vitamin C 6.3mg 10%
Iron 5.9mg 33%
Calcium 257.2mg 26%
Amount Per 100 g
Calories 238.83 Kcal (1000 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 6%
Cholesterol 17.56mg 27%
Sodium 18.72mg 4%
Potassium 362.01mg 36%
Total Carbs 57.83g 90%
Sugars 28.99g 541%
Dietary Fiber 2.28g 43%
Protein 3.21g 30%
Vitamin C 1.3mg 10%
Iron 1.3mg 33%
Calcium 55.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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