Directions:
- Preheat the oven to 350°F (180°C). Line the sides and base of an 8-inch high-sided round cake pan (the sides should be about 2 3/4 inches high) with wax paper.
- Sift the flour, nutmeg, pie spice, baking powder and salt into a bowl. Rub in the butter, then stir in the sugar, raisins and the candied peel.
- Whisk the eggs in another bowl, add the porter or stout, then pour into the dry ingredients and mix well. Pour into the prepared pan and bake for about 2 hours in the preheated oven. If it starts to brown too quickly on top, cover it with foil or wax paper after about 1 hour. The cake is cooked when a skewer inserted into the center comes out clean. Allow it to sit in the pan for about 20 minutes before turning out and cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.21 Kcal (7508 kJ) | ||
| Calories from fat | 1326.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.44g | 227% | |
|---|---|---|---|
| Cholesterol | 421.46mg | 140% | |
| Sodium | 52.13mg | 2% | |
| Potassium | 549.03mg | 12% | |
| Total Carbs | 111.66g | 37% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 4mg | 22% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 400.3 Kcal (1676 kJ) | ||
| Calories from fat | 296.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 227% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 140% | |
| Sodium | 11.64mg | 2% | |
| Potassium | 122.56mg | 12% | |
| Total Carbs | 24.93g | 37% | |
| Sugars | 7.8g | 140% | |
| Dietary Fiber | 1.05g | 19% | |
| Protein | 2.89g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.4mg | 60% | |
| Iron | 0.9mg | 22% | |
| Calcium | 22mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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