Directions:
- Combine fruit and sugar in a large bowl. Pour tea over fruit mixture, cover, and let sit overnight.
- Next morning, stir in egg, then flour,baking powder, soda, and salt sifted together.
- Turn into greased loaf pan and bake for 1 1/2 hours at 300°F.
- Turn onto wire rack to cool.
- To serve, slice and butter.
- NOTE: I did not include soaking time in the time to make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 77.96mg | 3% | |
| Potassium | 1100.07mg | 23% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.05 Kcal (1357 kJ) | ||
| Calories from fat | 7.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 3% | |
| Sodium | 119.76mg | 3% | |
| Potassium | 1689.9mg | 23% | |
| Total Carbs | 73.49g | 16% | |
| Sugars | 29.35g | 76% | |
| Dietary Fiber | 4.68g | 12% | |
| Protein | 8.2g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 82.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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