Directions:
- Preheat oven to 350*F.; Combine dry ingredients.
- In a separate bowl, mix honey, oil, egg, water, and barbeque sauce; Add to dry ingredients.
- Roll dough to 1/4-inch thick, cut with cookie cutter of choice.
- Place on ungreased cookie sheet and bake for 25 minutes.
- Cool on wire rack.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 262.46mg | 11% | |
| Potassium | 246.09mg | 5% | |
| Total Carbs | 73.19g | 24% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.76 Kcal (1226 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 15% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 9% | |
| Sodium | 185.55mg | 11% | |
| Potassium | 173.97mg | 5% | |
| Total Carbs | 51.74g | 24% | |
| Sugars | 9.86g | 56% | |
| Dietary Fiber | 2.36g | 13% | |
| Protein | 6.2g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 29% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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