Directions:
- In a medium bowl, sift together the flour, sugar, baking powder, and salt.
- Whisk together the sour cream, milk, eggs, vanilla, and lemon zest.
- Add the wet ingredients to the dry ones, mixing only until combined.
- Melt 1 tablespoon of butter in a large skillet over medium-low heat until it bubbles.
- Ladle the pancake batter (Ina uses a 1/4-cup measure to drop the batter into the pan) into the pan.
- Distribute a rounded tablespoon of bananas on each pancake.
- Cook 2 to 3 minutes, until bubbles appear on top and the underside is nicely browned.
- Flip the pancakes and then cook for another minute, until browned.
- Wipe out the pan with a paper towel, add more butter to the pan, and continue cooking pancakes until the batter is used.
- Serve with sliced bananas, butter, and maple syrup.
- **The pancakes will stay warm in a preheated 200-degree oven for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 291.9mg | 12% | |
| Potassium | 229.03mg | 5% | |
| Total Carbs | 20.39g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.82 Kcal (644 kJ) | ||
| Calories from fat | 24.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 3% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 12% | |
| Sodium | 394.1mg | 12% | |
| Potassium | 309.21mg | 5% | |
| Total Carbs | 27.53g | 7% | |
| Sugars | 6.97g | 21% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 5.03g | 7% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 105.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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