Directions:
- Wash & slice cucumbers.
- Fill pint jars (can use quart jars, if desired) half full of sliced cucumbers.
- Add one clove of garlic and one ring of onion.
- Fill jar with sliced cucumbers.
- Put a sprig of dill on top of each jar.
- While filling jars with pickles, bring vinegar, water, sugar, & salt to a boil
- Pour liquid over cucumbers, filling to rim.
- Wipe off edge of jar and screw lids on tightly.
- Store upside down in the refrigerator.
- They will be ready in 4 to 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.97 Kcal (1189 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 9446.38mg | 394% | |
| Potassium | 595.37mg | 13% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 53.79g | 215% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 38.58 Kcal (162 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1283.38mg | 394% | |
| Potassium | 80.89mg | 13% | |
| Total Carbs | 8.27g | 20% | |
| Sugars | 7.31g | 215% | |
| Dietary Fiber | 0.61g | 18% | |
| Protein | 0.6g | 9% | |
| Vitamin C | 2mg | 24% | |
| Calcium | 12.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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