Easy Breezy Refrigerator Pickles Recipe

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Ingredients:

Serving

2 cups distilled white vinegar
4 tbsp granulated sugar
8 tbsp water
3 tsp kosher salt
5 -10 whole black peppercorns (optional)
2 tsp dried dill weed
4 garlic cloves, lightly smashed
3 -4 whole bay leaves
2 -3 fresh whole cucumbers , cut into thick slices

Directions:

Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.87 Kcal (766 kJ)
Calories from fat	1.09 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	3194.38mg	133%
Potassium	405.49mg	9%
Total Carbs	32.98g	11%
Sugars	27.79g	111%
Dietary Fiber	2.84g	11%
Protein	3.09g	6%
Vitamin C	10mg	17%
Iron	0.7mg	4%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	31.08 Kcal (130 kJ)
Calories from fat	0.19 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	542.98mg	133%
Potassium	68.93mg	9%
Total Carbs	5.61g	11%
Sugars	4.72g	111%
Dietary Fiber	0.48g	11%
Protein	0.53g	6%
Vitamin C	1.7mg	17%
Iron	0.1mg	4%
Calcium	14.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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