Directions:
- Heat brine ingredients to boiling. Pour over beets and let stand six hours.
- Add hardboiled eggs and let stand in refrigerator for up to one week. Assuming you can wait that long. I can't. I start snitching them the day after they're put in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.56 Kcal (136 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 76.53mg | 3% | |
| Potassium | 93.99mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.72 Kcal (275 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 5% | |
| Sodium | 154.45mg | 3% | |
| Potassium | 189.69mg | 2% | |
| Total Carbs | 12.45g | 2% | |
| Sugars | 7.54g | 15% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 2.76g | 3% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 17.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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