Barbeque Meatloaf (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds ground beef |
1 cup fresh bread crumbs |
1 onion, diced |
1 egg, lightly beaten |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
2 (8-ounce) cans tomato sauce |
3 tablespoons vinegar |
3 tablespoons brown sugar |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
1/2 cup water, to thin sauce if necessary |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
3. Cook's Note: Try serving as a sandwich with mayonnaise.
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