Directions:
- Cut zucchini lengthwise into 1/2 to 3/8 inch thick slices.
- Place in oval casserole dish and add dressing.
- Flip slices around to coat with dressing.
- Cook directly on outdoor barbecue on medium heat for approximately 8-10 minutes or until zucchini is golden with grill marks.
- Baste frequently with leftover dressing, turning often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.7 Kcal (145 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 174.22mg | 7% | |
| Potassium | 75.74mg | 2% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 62.47 Kcal (262 kJ) | ||
| Calories from fat | 50.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 5% | |
|---|---|---|---|
| Sodium | 313.69mg | 7% | |
| Potassium | 136.36mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 10.1mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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