Directions:
- Rinse the Salmon and pat dry with paper towels.
- Combine the Lemon Juice and Soy sauce in a shallow glass dish.
- Add Salmon and let stand at room temperature for 15-20 minutes. Make sure to turn the Salmon several times throughout the 20 minute.
- Remove the Salmon from the marinade and season lightly with Salt and Pepper. Discard the marinade.
- Grill salmon on a covered grill for 10 to 14 minutes.
- Halfway through cooking time brush Salmon with Barbecue Sauce, turn and continue grilling.
- Once the fish flakes easily when tested, remove from grill and brush with Barbecue Sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.44 Kcal (345 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 1693.57mg | 71% | |
| Potassium | 164.68mg | 4% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.61 Kcal (384 kJ) | ||
| Calories from fat | 3.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 1881.96mg | 71% | |
| Potassium | 183mg | 4% | |
| Total Carbs | 20.24g | 6% | |
| Sugars | 14.65g | 53% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 3.3g | 6% | |
| Vitamin C | 13.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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