Directions:
- Cut pork into 1/2 inch cubes.
- Cut Onion and Pepper into 1 inch squares.
- Marinate meat and vegetables in remaining ingredients for about 2 hours.
- Alternate meat and vegetables on skewers.
- Broil until lightly browned, about 16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.26 Kcal (6943 kJ) | ||
| Calories from fat | 1527.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.72g | 261% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 368.25mg | 15% | |
| Potassium | 1057.02mg | 22% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 22.67g | 45% | |
| Vitamin C | 99.3mg | 165% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.24 Kcal (1625 kJ) | ||
| Calories from fat | 357.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.73g | 261% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 54% | |
| Sodium | 86.22mg | 15% | |
| Potassium | 247.47mg | 22% | |
| Total Carbs | 2.65g | 4% | |
| Sugars | 0.63g | 11% | |
| Dietary Fiber | 0.85g | 15% | |
| Protein | 5.31g | 45% | |
| Vitamin C | 23.2mg | 165% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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