Directions:
- Combine raspberries, hoisin sauce, 3 tablespoons rice vinegar, garlic, orange zest, ginger, pepper, and crushed red pepper in a blender or food processor. Blend or process until smooth, about 1 minute. Set aside 1/4 cup for a dipping sauce.
- Transfer the remaining marinade to a medium bowl and add chicken; stir to coat. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Combine water and rice in a medium saucepan and bring to a bowl. Cover and reduce heat to a simmer and cook until most of the liquid has been absorbed 40 to 50 minutes. Remove from the heat and let stand, covered, until ready to serve.
- Preheat grill to medium-high or preheat the broiler to high.
- Meanwhile, remove the chicken from the marinade, scrape off excess(discard marinade), and thread onto 4 skewers, distributing equally.
- Grill the chicken until browned and cooked through, 3 to 4 minutes per side. If using the broiler, place the chicken on a broiler pan coated with cooking spray and broil 4 inches from the heat source until cooked through, about 5 minutes per side.
- Just before serving, sprinkle the rice with the remaining 2 tablespoons vinegar and 1/4 cup scallions,fluff with a fork. Sprinkle the chicken and rice with the remaining scallions. Serve with the reserved dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.53 Kcal (4386 kJ) | ||
| Calories from fat | 701.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.9g | 120% | |
|---|---|---|---|
| Cholesterol | 179.81mg | 60% | |
| Sodium | 870.4mg | 36% | |
| Potassium | 453.66mg | 10% | |
| Total Carbs | 63.73g | 21% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.91 Kcal (921 kJ) | ||
| Calories from fat | 147.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 120% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 60% | |
| Sodium | 182.72mg | 36% | |
| Potassium | 95.24mg | 10% | |
| Total Carbs | 13.38g | 21% | |
| Sugars | 3.13g | 60% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 4.78g | 46% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 0.3mg | 8% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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