Barbecued Pork Sandwiches Recipe

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Ingredients:

Serving

Directions:

Rub roast with pepper; place in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
Transfer roast to a Dutch oven. In a small bowl, combine the broth, sugar, vinegar, soy sauce, celery, onion, mustard and paprika; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is very tender.
Remove meat; shred with two forks. Return to the pan; heat through. Use a slotted spoon to fill sandwich rolls. Yield: 30 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.73 Kcal (552 kJ)
Calories from fat	25.09 Kcal
		% Daily Value*
Total Fat	2.79g	4%
Cholesterol	54.42mg	18%
Sodium	418.06mg	17%
Potassium	393.35mg	8%
Total Carbs	3.08g	1%
Sugars	2.21g	9%
Dietary Fiber	0.31g	1%
Protein	21.71g	43%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	106.77 Kcal (447 kJ)
Calories from fat	20.33 Kcal
		% Daily Value*
Total Fat	2.26g	4%
Cholesterol	44.11mg	18%
Sodium	338.84mg	17%
Potassium	318.81mg	8%
Total Carbs	2.5g	1%
Sugars	1.79g	9%
Dietary Fiber	0.25g	1%
Protein	17.59g	43%
Vitamin C	0.1mg	0%
Iron	0.9mg	6%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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