Directions:
- Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.94 Kcal (272 kJ) | ||
| Calories from fat | 13.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 37.61mg | 2% | |
| Potassium | 58.92mg | 1% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 2% | |
|---|---|---|---|
| Sodium | 64.86mg | 2% | |
| Potassium | 101.62mg | 1% | |
| Total Carbs | 22.23g | 4% | |
| Sugars | 19.17g | 44% | |
| Dietary Fiber | 2.93g | 7% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 12.2mg | 12% | |
| Iron | 0.8mg | 2% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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