Barbecued Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 30 |
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These moist and mouthwatering sandwiches will be gobbled up at your next potluck. The tender pork pieces, simmered in a unique and tangy sauce, make people come back for secondsâsometimes, even thirds.Evelyn Brower Holland, Michigan Ingredients:
1 boneless pork shoulder roast (6 pounds) |
dash pepper |
2 cups reduced-sodium chicken broth |
1/2 cup sugar |
1/2 cup cider vinegar |
1/2 cup reduced-sodium soy sauce |
2 celery ribs, finely chopped |
4 teaspoons dried minced onion |
4 teaspoons ground mustard |
4 teaspoons paprika |
30 sandwich rolls, split |
Directions:
1. Rub roast with pepper; place in a shallow roasting pan. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
2. Transfer roast to a Dutch oven. In a small bowl, combine the broth, sugar, vinegar, soy sauce, celery, onion, mustard and paprika; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is very tender.
3. Remove meat; shred with two forks. Return to the pan; heat through. Use a slotted spoon to fill sandwich rolls. Yield: 30 servings.
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