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Barbecued Pork Chops with Potato Salad Recipe

Barbecued Pork Chops with Potato Salad Recipe

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Ingredients

Count

Nutrition

4376

Calories

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Ingredients:

Serving

6 (1-inch- thick) bone-in pork loin chops
1 (18-oz.) bottle barbecue sauce
2 lb baking potatoes, peeled and cut into 1/2-inch cubes
2 tsp salt
1/2 cup mayonnaise
1/4 cup sweet salad cube pickles

Directions:

Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.
Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender. Drain.
Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.
Note: We tested with Stubb's Mild Bar-B-Q Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4375.76 Kcal (18320 kJ)
Calories from fat	1968.69 Kcal
		% Daily Value*
Total Fat	218.74g	337%
Cholesterol	1121.52mg	374%
Sodium	6505.81mg	271%
Potassium	3425.93mg	73%
Total Carbs	187.07g	62%
Sugars	11.56g	46%
Dietary Fiber	18.42g	74%
Protein	371.03g	742%
Vitamin C	0.3mg	0%
Iron	12.6mg	70%
Calcium	916.9mg	92%

Amount Per 100 g
Calories	186 Kcal (779 kJ)
Calories from fat	83.69 Kcal
		% Daily Value*
Total Fat	9.3g	337%
Cholesterol	47.67mg	374%
Sodium	276.55mg	271%
Potassium	145.63mg	73%
Total Carbs	7.95g	62%
Sugars	0.49g	46%
Dietary Fiber	0.78g	74%
Protein	15.77g	742%
Iron	0.5mg	70%
Calcium	39mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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