Directions:
- Boil, steam, or pressure cook potatoes until tender, drain and place on paper towels and slice in half.
- While still warm, peel and cut 1/2 of the potatoes into 1 1/2 inch chunks (which will crumble/break apart), sprinkle with 1 tbls of vinegar, repeat with remaining potatoes and vinegar.
- Add celery, onion, egg, salt, pepper and mayonnaise.
- To serve: Line a serving platter with lettuce leaves, add potato salad, top with egg slices and dust with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.35 Kcal (2426 kJ) | ||
| Calories from fat | 416.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 194.06mg | 65% | |
| Sodium | 434.29mg | 18% | |
| Potassium | 186.71mg | 4% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.02 Kcal (766 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 71% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 65% | |
| Sodium | 137.19mg | 18% | |
| Potassium | 58.98mg | 4% | |
| Total Carbs | 9.91g | 10% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 3.2g | 20% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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