Directions:
- Bring potato, salt, and water to cover to a boil; reduce heat to medium, and cook 7 minutes or until tender. Drain and cool. Combine mayonnaise and next 6 ingredients; stir in potato. Cover and chill. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.97 Kcal (1160 kJ) | ||
| Calories from fat | 249.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 43% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 730.35mg | 30% | |
| Potassium | 241.16mg | 5% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 42.3mg | 71% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.9mg | 94% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 148.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 43% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 5% | |
| Sodium | 435.59mg | 30% | |
| Potassium | 143.83mg | 5% | |
| Total Carbs | 3.32g | 2% | |
| Sugars | 2.39g | 16% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 25.2mg | 71% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 10.1mg | 94% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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