Barbecued Pork Chops with Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make the potato salad the night before; then pop the chops in the slow cooker before leaving in the morning to have dinner ready when you get home. Serve with purchased coleslaw or a salad. Ingredients:
6 (1-inch-thick) bone-in pork loin chops |
1 (18-oz.) bottle barbecue sauce |
2 pounds baking potatoes, peeled and cut into 1/2-inch cubes |
2 teaspoons salt |
1/2 cup mayonnaise |
1/4 cup sweet salad cube pickles |
Directions:
1. Place pork chops and barbecue sauce in a 6-qt. slow cooker; cover and cook on LOW 6 to 8 hours or to desired degree of tenderness.
2. Bring potatoes, salt, and water to cover to a boil in a Dutch oven over medium-high heat. Reduce heat to low; cook 10 minutes or until tender. Drain.
3. Combine mayonnaise and pickles in a small bowl; add potatoes, and gently stir to coat. Cover and chill, if desired. Serve with pork chops.
4. Note: We tested with Stubb's Mild Bar-B-Q Sauce.
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