Ingredients:
- 1/2 head romaine lettuce, chopped (about 2 cups)
- 1 cucumber, peeled , halved lengthwise, seeded, and diced
Directions:
- In a medium bowl, whisk 1 1/2 tablespoons of the vinegar, the thyme, 3/4 teaspoon of the salt, and 1/8 teaspoon pepper. Add the olive oil slowly, whisking.
- Heat the oven to 350°. Cut the pork into 1/4-inch slices, and then cut the slices into 1/4-inch strips. In a large frying pan, heat 1 tablespoon of the cooking oil over high heat. Add half the pork, sprinkle with 1/4 teaspoon of the salt, and sauté until cooked through and just beginning to brown, 3 to 4 minutes. Remove. Heat the remaining 1 tablespoon cooking oil and cook the rest of the pork, seasoning it with the remaining 1/4 teaspoon salt.
- Return all the pork to the pan. Stir in the barbecue sauce, cumin, the remaining 1 tablespoon vinegar, and two thirds (about 1 cup) of the cheese. Spread some of the pork mixture in a line just below the center of each tortilla. Roll up the burritos and put them seam-side down in a small baking dish. Bake for 10 minutes, sprinkle with the remaining cheese, and bake until the cheese melts and the filling is hot, about 2 minutes longer.
- Meanwhile, put the lettuce, tomatoes, bell peppers, and cucumber into the bowl and toss. Put the salad on plates and top with the burritos.
- Wine Recommendation: With sweet, smoky-tasting barbecue, it's a toss-up between an exuberant Californian zinfandel and a lush, jammy Australian shiraz.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1573.38 Kcal (6587 kJ) | ||
| Calories from fat | 522.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.03g | 89% | |
|---|---|---|---|
| Cholesterol | 118.35mg | 39% | |
| Sodium | 3170.54mg | 132% | |
| Potassium | 1348.76mg | 29% | |
| Total Carbs | 197.77g | 66% | |
| Sugars | 28.38g | 114% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 62.34g | 125% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 36.7mg | 204% | |
| Calcium | 477.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 212.03 Kcal (888 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 89% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 39% | |
| Sodium | 427.26mg | 132% | |
| Potassium | 181.76mg | 29% | |
| Total Carbs | 26.65g | 66% | |
| Sugars | 3.82g | 114% | |
| Dietary Fiber | 1.57g | 46% | |
| Protein | 8.4g | 125% | |
| Vitamin C | 9.3mg | 115% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.9mg | 204% | |
| Calcium | 64.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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