Directions:
- Peel the tough outer casing from the lemon grass. Finely chop the white bulbous part of the stalk, discarding the fibrous remainder.
- In a pestle and mortar or electric blender, grind the lemon grass, cilantro roots and chili into a fine paste.
- Place the mushrooms, red pepper, shallots and new potatoes in a large bowl. Add the lemon grass paste and mix well.
- Mix in the soy sauce, oyster sauce, turmeric and cumin. Season with freshly ground pepper.
- Set aside to marinate for at least 1 hour.
- Thread the vegetables alternately onto bamboo skewers which have been soaked in cold water for 1 hour. Brush the vegetables with oil.
- Cook the vegetable kebabs on a hot barbecue until tender, browning on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.14 Kcal (3430 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 763.86mg | 32% | |
| Potassium | 3640.24mg | 77% | |
| Total Carbs | 188.51g | 63% | |
| Sugars | 61.76g | 247% | |
| Dietary Fiber | 31.85g | 127% | |
| Protein | 26.83g | 54% | |
| Vitamin C | 198.9mg | 332% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 10.7mg | 59% | |
| Calcium | 336.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 72.54 Kcal (304 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 67.65mg | 32% | |
| Potassium | 322.37mg | 77% | |
| Total Carbs | 16.69g | 63% | |
| Sugars | 5.47g | 247% | |
| Dietary Fiber | 2.82g | 127% | |
| Protein | 2.38g | 54% | |
| Vitamin C | 17.6mg | 332% | |
| Vitamin A | 0.5mg | 173% | |
| Iron | 0.9mg | 59% | |
| Calcium | 29.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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