Grilled Vegetable Tortillas Recipe

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Ingredients:

Serving

Directions:

Mix the vegetables together,
Put 1/4 cup down the center of each tortilla, top with 1/4 cup of the cheese.
Fold the tortilla into thirds.
Heat the butter in a 10 skillet.
Place the rolls into the pan, three at a time, and cook for 3 minutes, turn over, cook for another 3 minutes until golden brown.
Enjoy with salsa, guacamole, sour cream, whatever floats your boat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.55 Kcal (1480 kJ)
Calories from fat	197.12 Kcal
		% Daily Value*
Total Fat	21.9g	34%
Cholesterol	57.73mg	19%
Sodium	471.62mg	20%
Potassium	244.43mg	5%
Total Carbs	20.91g	7%
Sugars	0.84g	3%
Dietary Fiber	1.6g	6%
Protein	18.01g	36%
Vitamin C	52.9mg	88%
Vitamin A	0.6mg	21%
Iron	1.2mg	6%
Calcium	464.2mg	46%

Amount Per 100 g
Calories	243.21 Kcal (1018 kJ)
Calories from fat	135.6 Kcal
		% Daily Value*
Total Fat	15.07g	34%
Cholesterol	39.71mg	19%
Sodium	324.44mg	20%
Potassium	168.15mg	5%
Total Carbs	14.38g	7%
Sugars	0.58g	3%
Dietary Fiber	1.1g	6%
Protein	12.39g	36%
Vitamin C	36.4mg	88%
Vitamin A	0.4mg	21%
Iron	0.8mg	6%
Calcium	319.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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