Directions:
- Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
- Add hot dogs and simmer 10 minutes.
- Place hot dog on each half of bun and cover with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.17 Kcal (1910 kJ) | ||
| Calories from fat | 155.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 875.89mg | 36% | |
| Potassium | 80.94mg | 2% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.29 Kcal (1014 kJ) | ||
| Calories from fat | 82.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 27% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 2% | |
| Sodium | 465.22mg | 36% | |
| Potassium | 42.99mg | 2% | |
| Total Carbs | 34.15g | 21% | |
| Sugars | 5.48g | 41% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 5.3g | 20% | |
| Vitamin C | 6.7mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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