Barbecued Frankfurters on Rolls |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Lois and Sherry Adams. Ingredients:
1 onion, minced |
2 tablespoons vinegar |
1 tablespoon worcestershire sauce |
1/2 teaspoon chili powder |
1/2 teaspoon salt |
3/4 cup ketchup |
1/2 cup water |
4 buns, split and toasted |
8 hot dogs |
Directions:
1. Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
2. Add hot dogs and simmer 10 minutes.
3. Place hot dog on each half of bun and cover with sauce.
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