Barbecued Chicken, Cheddar, and BBQ Sauce Pizza Recipe

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Barbecued Chicken, Cheddar, and BBQ Sauce Pizza
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Ingredients
9
Count
Nutrition
596
Calories
Total time
59
Minutes
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Ingredients:

Directions:

  1. Position an oven rack on the second-lowest level in an oven; place a baking stone on the rack.
  2. Position another rack in the upper third of the oven; preheat oven to 500°.
  3. Make the toppings: in a bowl, toss the shredded chicken with 1/4 cup barbecue sauce; set aside.
  4. Have all the other ingredients measured, chopped, and ready to assemble.
  5. Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
  6. Place dough on a lightly floured work surface; lightly dist the dough with flour.
  7. Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges; lift the dough and check to make sure the dough isn’t sticking to work surface; shake the excess flour from the dough.
  8. Lay dough on prepared pan and gently stretch the dough into a 14-inch round.
  9. Top the pizza: spread the remaining 1/2 cup barbecue sauce over the dough, leaving a 1-inch border.
  10. Evenly distribute the onion, garlic, and bell pepper over the sauce.
  11. Scatter the chicken evenly over the vegetables; top with the cheese.
  12. Place the pizza in the oven on the upper rack; bake 8-10 minutes, until the crust is crisp and golden brown.
  13. Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone (remove pan from oven).
  14. Bake pizza on stone 3-4 minutes, until the bottom of crust is golden brown.
  15. Using the peel, remove pizza from oven and transfer to a cutting board.
  16. Scatter cilantro over the top; slice pizza into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.32 Kcal (2497 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 36%
Cholesterol 75.71mg 25%
Sodium 1314.73mg 55%
Potassium 312.18mg 7%
Total Carbs 67.5g 23%
Sugars 14.17g 57%
Dietary Fiber 1.98g 8%
Protein 27.88g 56%
Vitamin C 22.8mg 38%
Vitamin A 1.3mg 43%
Iron 10.6mg 59%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 176.14 Kcal (737 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 36%
Cholesterol 22.36mg 25%
Sodium 388.35mg 55%
Potassium 92.21mg 7%
Total Carbs 19.94g 23%
Sugars 4.19g 57%
Dietary Fiber 0.58g 8%
Protein 8.23g 56%
Vitamin C 6.7mg 38%
Vitamin A 0.4mg 43%
Iron 3.1mg 59%
Calcium 87.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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