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Barbecued Brisket Of Beef Recipe

Barbecued Brisket Of Beef Recipe

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Ingredients

Count

Nutrition

171

Calories

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Ingredients:

Serving

1 (3-lb) beef brisket
1 tsp salt
1/2 tsp pepper
2 cups water
3 medium onions, chopped
1 tbsp shortening, melted
1/2 cup catsup
1/2 cup tomato soup
1 tbsp lemon juice
1 tbsp firmly packed brown sugar

Directions:

Brown brisket on both sides in a large Dutch oven, browning fat side first. Add salt, pepper, hot sauce, if desired, and water. Cover and simmer 1 hour. Do not drain.
Sauté chopped onion in shortening in a large skillet until tender. Stir in catsup, tomato soup, lemon juice, and brown sugar, mixing well.
Pour mixture over brisket in Dutch oven. Cover and simmer an additional 1 hour and 15 minutes or until meat is very tender, stirring occasionally.
Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with sauce remaining in Dutch oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.16 Kcal (717 kJ)
Calories from fat	90.98 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	30.62mg	10%
Sodium	1154.87mg	48%
Potassium	333.39mg	7%
Total Carbs	10.4g	3%
Sugars	6.91g	28%
Dietary Fiber	0.95g	4%
Protein	9.17g	18%
Vitamin C	20.7mg	35%
Iron	1.3mg	7%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	91.5 Kcal (383 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	16%
Cholesterol	16.37mg	10%
Sodium	617.41mg	48%
Potassium	178.23mg	7%
Total Carbs	5.56g	3%
Sugars	3.7g	28%
Dietary Fiber	0.51g	4%
Protein	4.9g	18%
Vitamin C	11.1mg	35%
Iron	0.7mg	7%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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