Barbecued Brisket Of Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 (3-pound) beef brisket |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups water |
3 medium onions, chopped |
1 tablespoon shortening, melted |
1/2 cup catsup |
1/2 cup tomato soup |
1 tablespoon lemon juice |
1 tablespoon firmly packed brown sugar |
Directions:
1. Brown brisket on both sides in a large Dutch oven, browning fat side first. Add salt, pepper, hot sauce, if desired, and water. Cover and simmer 1 hour. Do not drain.
2. Sauté chopped onion in shortening in a large skillet until tender. Stir in catsup, tomato soup, lemon juice, and brown sugar, mixing well.
3. Pour mixture over brisket in Dutch oven. Cover and simmer an additional 1 hour and 15 minutes or until meat is very tender, stirring occasionally.
4. Transfer brisket to a warm platter; cut diagonally across the grain into thin slices. Serve with sauce remaining in Dutch oven.
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