Barbecued Beef Sandwiches Recipe

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Ingredients:

Serving

2 lb beef stew meat
2 cups water
4 cups shredded cabbage
1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup worcestershire sauce
1 tbsp prepared horseradish
1 tbsp prepared mustard
10 hamburger or other sandwich buns, split

Directions:

In a Dutch oven, combine the beef and water. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup.
Cool beef; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. Cover and simmer for 1 hour. Serve warm in buns. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.8 Kcal (2649 kJ)
Calories from fat	284.43 Kcal
		% Daily Value*
Total Fat	31.6g	49%
Cholesterol	112.73mg	38%
Sodium	1060.97mg	44%
Potassium	546.43mg	12%
Total Carbs	45.37g	15%
Sugars	12.23g	49%
Dietary Fiber	2.41g	10%
Protein	39.5g	79%
Vitamin C	14.8mg	25%
Iron	3.3mg	18%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	217.98 Kcal (913 kJ)
Calories from fat	97.98 Kcal
		% Daily Value*
Total Fat	10.89g	49%
Cholesterol	38.83mg	38%
Sodium	365.47mg	44%
Potassium	188.22mg	12%
Total Carbs	15.63g	15%
Sugars	4.21g	49%
Dietary Fiber	0.83g	10%
Protein	13.61g	79%
Vitamin C	5.1mg	25%
Iron	1.1mg	18%
Calcium	56.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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